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	Raymond Blanc reviews Easter Eggs for Observer Food Monthly & gives us 4/5! Published online on March 12th 2010 & in the next Observer Food Monthly, Raymond Blanc's review of the best & the worst Eggs & other Easter gifts. We were asked for various eggs which we duly sent off a while ago & they have reviewed ou... Created by offline chocococlaire on Fri at 12:42Views 69Replies 4
	The Chocablog team award our Selection their favourite in their annual "Chocsters" awards! We were truly delighted & most humbled to win this most important of accolades - "Best Assortment" category in the annual Chocablog Chocsters awards. Announced yesterday (& clearly more important than the oscars), these awards a... Created by offline chocococlaire on Mon at 13:29Views 31Replies 8
	Sarah, our chief chocolate maker, represents us at a meeting of the Poole branch of Soroptimist International Wednesday was a busy day, whilst I was in London, Sarah represented us at a Soroptimist meeting in Poole to tell them all about Chococo - from launch back in December 2002 to today, with some chocolate tasting thrown in! If you havent heard of the... Created by offline chocococlaire on 05 Mar at 14:48Views 54Replies 5
	Chuffed to bits that my Paradiso pate recipe has been included in a chocolate recipe feature in Red Magazine! I was delighted to see my Paradiso pate recipe (which i actually featured back before Xmas but is again below for your information) has been included in Red Magazine's April feature of chocolate recipes provided by the likes of Nigella Lawson, Bill Graing... Created by offline chocococlaire on 04 Mar at 16:45Views 68Replies 5

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	20%? Hi, reached 1000 points sometime ago but no confirmation of 20% discount. Can someone clarify? Thanks Created by offline Marshmallowman Yesterday at 16:49Views 8Responses 2Comments 3
	A Chococo Loyalty Card .... a good idea ???? The Chococo Community all seem to like the generous points for rewards system - but how about a Loyalty Card ? It could help encourage regular purchases and would give Chococo loads of stats and info on what we like, how often we like it etc. etc and in e... Created by offline SuziQ on Tue at 10:48Views 36Responses 14Comments 10
	Chocolate furniture?? What do you think would be the coolest peice of furniture to be made out of chocolate?? Created by offline judychoc on Tue at 10:02Views 26Responses 6Comments 5
	Modify the Community Activity panel I find the Community Activity panel very useful, as it means I don't have to trawl through the entire site to see what has been happening. However, it soon fills up. How about not recording responses, just new members and comments? Created by offline d g t on Mon at 20:25Views 26Responses 7Comments 5
	Stay healthy with Choxercise! Each flavour chocolate could come with a suggested gentle exercise to keep us in trim. Any ideas . . ? Created by offline douglasogle on 04 Mar at 20:28Views 27Responses 10Comments 10

20%?

Hi, reached 1000 points sometime ago but no confirmation of 20% discount. Can someone clarify? Thanks

Created by

offline

Marshmallowman

Yesterday at 16:49Views 8Responses 2Comments 3

A Chococo Loyalty Card .... a good idea ????

The Chococo Community all seem to like the generous points for rewards system - but how about a Loyalty Card ? It could help encourage regular purchases and would give Chococo loads of stats and info on what we like, how often we like it etc. etc and in e...

Created by

offline

SuziQ

on Tue at 10:48Views 36Responses 14Comments 10

Chocolate furniture??

What do you think would be the coolest peice of furniture to be made out of chocolate??

Created by

offline

judychoc

on Tue at 10:02Views 26Responses 6Comments 5

Modify the Community Activity panel

I find the Community Activity panel very useful, as it means I don't have to trawl through the entire site to see what has been happening. However, it soon fills up. How about not recording responses, just new members and comments?

Created by

offline

d g t

on Mon at 20:25Views 26Responses 7Comments 5

Stay healthy with Choxercise!

Each flavour chocolate could come with a suggested gentle exercise to keep us in trim. Any ideas . . ?

Created by

offline

douglasogle

on 04 Mar at 20:28Views 27Responses 10Comments 10

	Who is your biggest chocolate THIEF? Because we don't share our Chococo... Created by offline SurferSoph on 04 Mar at 18:04Views 43Responses 21Comments 17
	What do you like eating (chocolate wise) at Easter? What? Created by offline Cocoa on 04 Mar at 14:44Views 42Responses 26Comments 14
	And another follow-on....I'm on a roll tonight...too much chocolate??? What about setting up regional chococo community get-togethers?! down at TOTS ,CDWM type thing, a choc themed bring a course, wine tasting,sea swimming (because we're starting a club up for that too) Created by offline swimmer on 01 Mar at 22:02Views 49Responses 22Comments 8
	Who lives the furthest from Chococo? Following on from the "those lucky people who can drop by and collect our web order" thread. I live in Southend...over 4 hours one way Created by offline swimmer on 01 Mar at 21:54Views 66Responses 28Comments 26
	Would the ability to order special items only available to collect from our shop be of interest on our website? We make some items that are just too fragile to post - would a service offering you the opportunity to order one of these special items to collect at a date of your choosing from us here in Swanage be of interest? Created by offline chocococlaire on 25 Feb at 16:38Views 51Responses 20Comments 13
	How do you store your fresh chocolates? Assuming there are some left when you first get at them, where do you store your chocolates? Created by offline douglasogle on 17 Feb at 22:35Views 73Responses 30Comments 16
	Our Fizzy Puddings created much debate before Xmas - should we offer them in other formats for other times of the year? If so, in small chocolates or in bars, hearts etc or both?! Created by offline chocococlaire on 29 Jan at 12:49Views 95Responses 19Comments 17
	Shades of chocolate What shade of chocolate did you have most of over Christmas? Created by offline douglasogle on 21 Jan at 23:04Views 102Responses 27Comments 10
	Am I too greedy? I'm one of those people who like butter spread right to the edge and lots of it to. So applying that to the choc slabs, do you think you would like much more sprinkles? Created by offline swimmer on 08 Jan at 15:09Views 135Responses 26Comments 11
	Dawn has asked me to ask this question too - has anyone ever made/eaten a chocolate chip scone?! We are looking at how to give a cream tea a Chococo twist & one thought was to put choccie chips in scones & potentially serve with choccie spread & cream! Created by offline chocococlaire on 08 Jan at 13:06Views 131Responses 31Comments 23

Who is your biggest chocolate THIEF?

Because we don't share our Chococo...

Created by

offline

SurferSoph

on 04 Mar at 18:04Views 43Responses 21Comments 17

What do you like eating (chocolate wise) at Easter?

What?

Created by

offline

Cocoa

on 04 Mar at 14:44Views 42Responses 26Comments 14

And another follow-on....I'm on a roll tonight...too much chocolate??? What about setting up regional chococo community get-togethers?!

down at TOTS ,CDWM type thing, a choc themed bring a course, wine tasting,sea swimming (because we're starting a club up for that too)

Created by

offline

swimmer

on 01 Mar at 22:02Views 49Responses 22Comments 8

Who lives the furthest from Chococo?

Following on from the "those lucky people who can drop by and collect our web order" thread. I live in Southend...over 4 hours one way

Created by

offline

swimmer

on 01 Mar at 21:54Views 66Responses 28Comments 26

Would the ability to order special items only available to collect from our shop be of interest on our website?

We make some items that are just too fragile to post - would a service offering you the opportunity to order one of these special items to collect at a date of your choosing from us here in Swanage be of interest?

Created by

offline

chocococlaire

on 25 Feb at 16:38Views 51Responses 20Comments 13

How do you store your fresh chocolates?

Assuming there are some left when you first get at them, where do you store your chocolates?

Created by

offline

douglasogle

on 17 Feb at 22:35Views 73Responses 30Comments 16

Our Fizzy Puddings created much debate before Xmas - should we offer them in other formats for other times of the year?

If so, in small chocolates or in bars, hearts etc or both?!

Created by

offline

chocococlaire

on 29 Jan at 12:49Views 95Responses 19Comments 17

Shades of chocolate

What shade of chocolate did you have most of over Christmas?

Created by

offline

douglasogle

on 21 Jan at 23:04Views 102Responses 27Comments 10

Am I too greedy?

I'm one of those people who like butter spread right to the edge and lots of it to. So applying that to the choc slabs, do you think you would like much more sprinkles?

Created by

offline

swimmer

on 08 Jan at 15:09Views 135Responses 26Comments 11

Dawn has asked me to ask this question too - has anyone ever made/eaten a chocolate chip scone?!

We are looking at how to give a cream tea a Chococo twist & one thought was to put choccie chips in scones & potentially serve with choccie spread & cream!

Created by

offline

chocococlaire

on 08 Jan at 13:06Views 131Responses 31Comments 23

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	Recipes Group 11 members
	March Tasting Panel 27 members